LUNCH MENU
Orektika
Kalamaria Tiganita
Crispy marinated squid, served with tzatziki.
Garlic Prawns
Tender prawns sautéed with garlic butter.
Sikotakia Kotas
Pan fried chicken livers with oregano, garlic and lemon.
Escargot
White wine and garlic butter marinated escargot baked in the oven.
Dolmades
Grapevine leaves stuffed with ground beef, Greek herbs and rice, in avgolemono sauce.
Feta cheese and olives
Soupes- Salates
Avgolemono
Chicken and rice soup in an egg and lemon broth.
Fasolada
Navy beans and vegetables in a tomato based soup.
Caesar Salad
Fresh Caesar salad with our own house made dressing
With shrimp
Horiatiki
Traditional Greek salad, crisp cucumbers, tomatoes, peppers, onions, and feta drizzled with olive oil and balsamic.
Omelettes
Greek Omelette
Feta cheese, tomatoes, peppers and onions.
Spinach and Feta Cheese
Above omelettes are served with a Greek or Caesar Salad and roast potatoes.
Thalassina
Prawn Souvlaki
One skewer of our juicy prawn souvlaki.
Garides Uvetsi
Prawns baked in a white wine tomato sauce with Feta cheese.
Salmon
Steamed salmon filet, shrimps and white wine sauce.
Filet of Sole
Pan fried filet of sole and white wine shrimp sauce.
Kalamaria Tiganita
Our crispy squid served with rice and Greek salad.
Halibu
Steamed filet of halibut, in a dill cream sauce.
Garlic Prawns
Baked and served with drawn butter
Vegetarian
Vegetarian Moussaka
Casserole dish with bulgur wheat, veggies and béchamel sauce.
Vegetarian Plate
Spinach pie, Greek Salad, homous, rice and veggies.
All main dishes are served with rice, roast potatoes, veggies and Greek or Caesar salad, unless stated otherwise.
Sountzoukakia
Greek meatballs baked in a rich tomato sauce, sprinkled with feta cheese.
Saganaki
The famous Pan fried Kefalograviera cheese.
Garides Uvetsi
Prawns baked in a white wine tomato sauce with feta cheese.
Ribs Appetizer
Baby back ribs in a tangy BBQ sauce.
Spanakopita
Spinach, herbs and feta cheese wrapped in golden phyllo pastry.
Tiropita
A blend of three cheeses wrapped in Phyllo pastry.
Pita Bread (2 pcs)
Tzatziki
The classic Greek dip, yogurt, garlic and cucumber.
Homous
A Middle Eastern favorite, Chick peas, garlic and tahini.
Taramosalat
A lemony fish roe dip.
Combination of all 3 dip
Pita Wraps
Gyro
Chicken, beef or lamb wrapped in a warm pita with tzatziki, tomatoes and onions served with roast potatoes and Greek or Caesar Salad.
Kreata
Kleftiko
Slow roasted lamb shoulder.
Spanakota
The original, spinach and Feta stuffed chicken breast and, white wine sauce.
Paidakia Skaras
Greek style grilled lamb chops.M
Moussaka
Seasoned ground beef, eggplant, potato slices layered and finished with béchamel.
Sountzoukakia
Greek meatballs baked in a rich tomato sauce, sprinkled with Feta cheese.
Dolmades
Our famous stuffed grape vine leaves.
Kota Skaras
Chicken breast marinated in olive oil, oregano, lemon and grilled.
8 oz New York Steak
Souvlakia
Tender marinated cubes of meat grilled and served with Greek Salad, rice, roast potatoes and tzatziki.
Chicken Souvlaki
Beef Souvlaki
Lamb Souvlaki
PRICES SUBJECT TO CHANGE WITHOUT NOTICE
Reservations: 604.531.3511