Crispy marinated squid, served with tzatziki.
Served with cream cheese, capers, onions, drizzled with our dill sauce.
Tender prawns sautéed with garlic butter.
Pan fried chicken livers with oregano, garlic and lemon.
White wine and garlic butter marinated escargot baked in the oven.
Grapevine leaves stuffed with ground beef, Greek herbs and rice, in avgolemono sauce.
One pound Clams
Clams simmered in a white wine broth with a hint of Pernod.
Feta cheese and olives
Chicken and rice soup in an egg and lemon broth.
Navy beans and vegetables in a tomato based soup.
Fresh Caesar salad with our own house made dressing
Traditional Greek salad, crisp cucumbers, tomatoes, peppers, onions, and feta drizzled with olive oil and balsamic.
Rack of Lamb
Tender lamb, Greek herbs and demi glace.
Slow roasted lamb shoulder.
The original, spinach and Feta stuffed chicken breast and, white wine sauce.
Greek style grilled lamb chops.
Seasoned ground beef, eggplant, potato slices layered and finished with béchamel.
Greek meatballs baked in a rich tomato sauce, sprinkled with Feta cheese.
Our famous stuffed grape vine leaves.
Greek style/BBQ Baby Back Ribs
Tender baby back ribs with Greek herbs or BBQ sauce.
Chicken breast marinated in olive oil, oregano, lemon and grilled.
Roast lamb, sautéed peppers and onions, 2 cheeses wrapped in phyllo pastry served with our house made lamb gravy.
Our 5oz juicy New York steak.
With one lobster tail
With Tiger Prawns
Tender marinated cubes of meat grilled and served with Greek Salad, rice, roast potatoes and tzatziki.
Souvlaki and Tiger prawns
Your choice souvlaki and tiger prawns served with rice, roast potatoes and vegetables.
Substitution for Greek salad $2.00
Slow baked chicken and cheeses wrapped in Phyllo pastry.
Greek meatballs baked in a rich tomato sauce, sprinkled with feta cheese.
The famous Pan fried Kefalograviera cheese.
Prawns baked in a white wine tomato sauce with feta cheese.
Baby back ribs in a tangy BBQ sauce.
Spinach, herbs and feta cheese wrapped in golden phyllo pastry.
A blend of three cheeses wrapped in Phyllo pastry.
Pita Bread (2 pcs)
The classic Greek dip, yogurt, garlic and cucumber.
A Middle Eastern favorite, Chick peas, garlic and tahini.
A lemony fish roe dip.
Combination of all 3 dips
A medley of the classic Greek appetizers: Kalamaria, Sikotakia, Dolmades, Homous, Tzatziki, Feta, olives and pepperoncini peppers.
Platters for Two
Greek Salad starter, your choice souvlaki, lamb chops, spanakopita, dolmades, moussaka, rice, roast potatoes and vegetables.
Greek Salad starter, salmon, prawns, lobster, kalamaria, scallops, rice, roast potatoes and vegetables.
Two skewers of halibut, salmon, prawns and scallops.
Two skewers of our juicy prawn souvlakis.
Two skewers of lobster and prawns served with Greek salad.
Prawns baked in a white wine tomato sauce with Feta cheese.
Steamed salmon filet, shrimps and white wine sauce.
Filet of Sole
Pan fried filet of sole and white wine shrimp sauce.
Our crispy squid served with rice and Greek salad.
Steamed filet of halibut, in a dill cream sauce.
Atlantic Lobster Tail
Two Lobster Tails
Baked and served with drawn butter.
Baked and served with drawn butter
Casserole dish with bulgur wheat, veggies and béchamel sauce.
Spinach pie, Greek Salad, homous, rice and veggies.